Что такое loose leaf tea

loose leaf tea

1 loose leaf tea

См. также в других словарях:

leaf tea — /lif ˈti/ (say leef tee) noun tea packaged in loose leaf form. Compare tea bag … Australian-English dictionary

Mighty Leaf Tea — Company Type Private Industry Beverage Founded 2000 Headquarters … Wikipedia

Tea culture — is defined by the way tea is made and consumed, by the way the people interact with tea, and by the aesthetics surrounding tea drinking.Tea is commonly drunk at social events, and many cultures have created intricate formal ceremonies for these… … Wikipedia

Tea — For other uses, see Tea (disambiguation). Tea Longjing tea being infused in a glass … Wikipedia

Tea bag — A tea bag is a small, porous paper, silk or nylon sealed bag containing tea leaves for brewing tea. The bag contains the tea leaves while the tea is brewed, making it easier to dispose of the leaves, and performing the same function as a tea… … Wikipedia

Tea Forté — Inc. is an American tea company based in Concord, Massachusetts. The company was founded in 2003 by Peter Hewitt, an American product designer. The company produces a highly stylized product line inspired by the Japanese tea ceremony, intended to … Wikipedia

tea — tealess, adj. /tee/, n. 1. the dried and prepared leaves of a shrub, Camellia sinensis, from which a somewhat bitter, aromatic beverage is prepared by infusion in hot water. 2. the shrub itself, extensively cultivated in China, Japan, India, etc … Universalium

Tea set — A tea set, in the Western tradition, is a suite of dishes sold in a group for use at afternoon tea or a formal tea party.Tea sets vary greatly in quality and price, from inexpensive mass produced items to high end, limited edition items. The… … Wikipedia

tea — noun 1 drink ADJECTIVE ▪ fresh ▪ There s some fresh (= just made) tea in the pot. (BrE) ▪ stewed (= very strong) (BrE), strong ▪ weak … Collocations dictionary

Argo Tea — Infobox Company company name = Argo Tea company company type = Private company slogan = foundation = In June 2003 at 958 W Armitage Ave in Chicago, Illinois location = Chicago, Illinois key people = Arsen Avakian, CEO num employees = 200 industry … Wikipedia

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loose leaf tea

1 loose-leaf binder

2 вкладной лист

3 автомат для вставки вкладных листов

4 альбом с вкладными листами

5 байховый чай

6 бесшвейный

7 бесшовный переплёт для изданий в виде отдельных листков

8 блок, скреплённый разъёмными скобами

9 блокнот с отрывными листами

10 вкладка

11 вкладной лист

12 вкладыш

13 выпуск сборников нормативных материалов и судебных решений в форме подборок с вынимающимися листами

14 записная книжка с отрывными листами

15 издание в виде листков

16 издание в виде листков с механическим свободным скреплением

17 издание в форме подборок с вынимающимися листами

18 издание из разъёмных листов

19 издание с бесшвейным механическим скреплением листов

20 издание с вкладными листами

См. также в других словарях:

leaf tea — /lif ˈti/ (say leef tee) noun tea packaged in loose leaf form. Compare tea bag … Australian-English dictionary

Mighty Leaf Tea — Company Type Private Industry Beverage Founded 2000 Headquarters … Wikipedia

Tea culture — is defined by the way tea is made and consumed, by the way the people interact with tea, and by the aesthetics surrounding tea drinking.Tea is commonly drunk at social events, and many cultures have created intricate formal ceremonies for these… … Wikipedia

Tea — For other uses, see Tea (disambiguation). Tea Longjing tea being infused in a glass … Wikipedia

Tea bag — A tea bag is a small, porous paper, silk or nylon sealed bag containing tea leaves for brewing tea. The bag contains the tea leaves while the tea is brewed, making it easier to dispose of the leaves, and performing the same function as a tea… … Wikipedia

Tea Forté — Inc. is an American tea company based in Concord, Massachusetts. The company was founded in 2003 by Peter Hewitt, an American product designer. The company produces a highly stylized product line inspired by the Japanese tea ceremony, intended to … Wikipedia

tea — tealess, adj. /tee/, n. 1. the dried and prepared leaves of a shrub, Camellia sinensis, from which a somewhat bitter, aromatic beverage is prepared by infusion in hot water. 2. the shrub itself, extensively cultivated in China, Japan, India, etc … Universalium

Tea set — A tea set, in the Western tradition, is a suite of dishes sold in a group for use at afternoon tea or a formal tea party.Tea sets vary greatly in quality and price, from inexpensive mass produced items to high end, limited edition items. The… … Wikipedia

tea — noun 1 drink ADJECTIVE ▪ fresh ▪ There s some fresh (= just made) tea in the pot. (BrE) ▪ stewed (= very strong) (BrE), strong ▪ weak … Collocations dictionary

Argo Tea — Infobox Company company name = Argo Tea company company type = Private company slogan = foundation = In June 2003 at 958 W Armitage Ave in Chicago, Illinois location = Chicago, Illinois key people = Arsen Avakian, CEO num employees = 200 industry … Wikipedia

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Teabags vs. Loose Leaf Tea

Why is loose leaf tea better than teabags?

Flavia Morlachetti / Getty Images

There’s a lot of talk about why leaf teas (such as “loose-leaf tea” and “whole-leaf tea”) are better than teabags. While some of it is true, most of it is made up of broad generalizations, like “Loose-leaf tea is always better than teabags.” Learn what differentiates teabags from leaf teas, why leaf tea is usually better than teabags and how to make the switch from teabags to loose-leaf tea.

Whole-Leaf Tea vs. Teabags

“Whole-leaf tea” means tea that’s primarily made up of whole, unbroken leaves. Teabags are usually made from the opposite – low tea grades, such as dust and fannings. Dust and fannings are smaller pieces of tea, so they have a larger surface area than whole leaves. A larger surface area means more opportunities for the essential oils (what makes tea flavorful and aromatic) to evaporate, leaving the tea dull and stale. Freshness can be a major issue with typical teabags for this reason, especially if they are packed in a paper box with paper wrapping.

Some types of tea (including many steamed Japanese green teas) are naturally broken during processing. They are not technically whole leaf, even if they are at the pinnacle of quality. They also face some freshness issues, but the loss of flavor is magnified with very small grades of tea (like dust and fannings). Some tea bags are made with whole-leaf tea. However, whole-leaf teabags are the exception rather than the rule.

Loose-Leaf Tea vs. Teabags

Loose-leaf tea is a tea that is not brewed in a teabag. When you steep loose-leaf tea, it has (or should have) room for tea leaves to absorb water and expand as they infuse. This allows the water to flow through the leaves and extract a wide range of vitamins, minerals, flavors, and aromas from the leaves.

When you steep tea in a teabag, its infusion is limited by the size of the teabag. Packing full-leaf tea into a small tea bag won’t yield a very flavorful cup. For many years, the teabag industry adapted tea to the teabag. By filling teabags with smaller particles of tea (rather than whole leaves), the surface area and infusion rate of the tea were increased. A more flavorful (though not particularly nuanced) brew resulted. It was cheap, easy and good enough for your average “milk and sugar” tea drinker, so it was successful.

More recently, some tea merchants have decided to adapt the teabag to the tea. Instead of using flat-tasting grades of tea (tiny, broken leaves known as “dust” and “fannings”), they are opting for higher grades of tea with more sophisticated flavor profiles and aromas. They are getting better brews from these leaves than they would with traditional teabags by putting them into plus-size teabags, “tea pouches” and “tea socks,” as well as “pyramid bags” (pyramid-shaped teabags). All of these teabag variations allow the leaves to expand more than traditional tea bags, thus creating a better brew.

Note: Since infusion rates occur at different rates in teabags and with whole-leaf tea, there’s a difference in caffeine levels in teabags and whole-leaf tea.

Standardization vs. Variety

Despite these innovations in teabags, many tea connoisseurs still snub them for two main reasons. The first has to do with adherence to tradition and the enjoyment of tea rituals that do not include teabags. The second has to do with a more seasonal, artisanal, foodie approach to tea.

Typically, tea bags are blended for standardization. Year to year, a particular grocery store tea will taste the same. This is because it’s blended with teas from around the world. Each year the quantities of teas from each location vary based on price and the final flavor profile the blenders are trying to attain. Often, a higher premium is placed on a tea’s price and standardization than on its quality and character of the flavor profile.

Loose-leaf tea is frequently the opposite. Loose-leaf tea may be specialty tea from a single region or even a single portion of a single estate. Its flavor profile, aroma, and appearance vary from year to year and season to season. Generally, estates, regions, processing styles and growing seasons are known for particular flavors and aromas, but there is a far larger range of flavors and aromas available from loose-leaf tea than there is from standardized blends. This breadth and depth of tea profiles appeals to foodies (people who are very interested in food flavors and politics) as well as other obsessive types (as evidenced by the recent trend of tech stars turning to tea).

How to Switch to Leaf Tea

Leaf tea can seem overwhelming at first, but with the help of a friendly teashop (on an online tea retailer with good product information) and a few easy tips, finding and brewing teas you’ll love is easy.

First, think about which flavor profiles you like in tea and then seek them out in loose tea. If you prefer black tea, try black loose-leaf teas. If you like flavored teas, it’s OK to transition to flavored whole-leaf tea. Ask your local teashop for recommendations or check out different companies’ online offerings. Tea samplers and tea of the month clubs can be great ways to try new teas.

Once you’ve selected a few leaf teas, figure out how you’ll brew your tea. There are a lot of choices, and some are better for certain types of tea than others. I suggest keeping it simple in the beginning. Here’s a list of five easy ways to brew leaf tea (including, yes, whole leaf tea in teabags). You can learn more about brewing and tasting loose-leaf tea with this free tea 101 e-course.

Next, expand your horizons more. If you started with flavored leaf tea, be sure to try an unflavored tea every now and then, too. You may find you prefer it after your palate has developed a bit more! Don’t be afraid to try different suppliers. Consider investing in better teaware. And, above all, follow your tastes! If you drink what you love and infuse in something that’s beautiful and sensible for you, you’ll never look at teabags the same way again.

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A Beginner’s Guide to Loose Leaf Tea

What is loose leaf tea?

In a very general definition, loose leaf tea is a tea that does not come prepackaged in tea bags.

Unlike bagged tea, loose leaf tea isn’t crushed into a teabag, allowing it to keep its flavor, aroma, and health benefits.

How do you steep loose leaf tea then? You can steep loose leaf tea with a steeping ball, infuser, french press, or strainer! What’s cool about this method is there’s much less waste than with bagged tea.

Quickly Jump To:

What is the difference between loose leaf tea and tea bags?

Grades of tea can get pretty technical, but to save you time, we’ve simplified it.

Dust & Fanning
The teabags you buy at the grocery store contain dust and fanning grades of tea. Brands that sell this tea must crush the leaves when packaging into tea bags.

Broken & Loose Leaf
You can find broken leaf or whole leaf tea at your local health-focused grocery store or online. Whole leaf tea, also known as loose leaf tea, is your best choice for flavor, quality, and health benefits.

Brands that sell broken leaf teas use a spacious tea bag. Tea is still “broken,” but less so than dust or fanning grades.

Whole leaf tea, also known as loose leaf tea, comes in “bulk” form, such as a bag or tin. Loose leaf tea is better for you, the environment, and your wallet! Plus, it’s tastier!

Why does this matter?

When tea is broken down, its flavor, aroma, and health properties are degraded. When steeped, broken and fanning grades have higher levels of tannis – making the tea bitter.

Whole leaf tea expands and unfurls as it steeps. This expansion produces more flavor and provides a taste of freshness to the drink.

What are the health benefits of loose leaf tea?

Many benefits of loose leaf tea aren’t FDA approved, and we always recommend you do your research.

Matcha, Yerba Mate, and Black Tea contain a lot of caffeine but don’t have the crash that comes with coffee.

All teas provide some level of antioxidants, vitamins, nutrients and have anti-bacterial properties. In our “types of tea” snippet below, you can learn more about each type of tea and its health benefits!

How much loose leaf tea per cup?

Receiving a bag of loose leaf tea for the first time can be a little overwhelming. Fortunately, steeping instructions remain consistent across most brands.

You can find out how to steep your loose leaf tea via the instructions on your packaging. You’ll need 1/2 a teaspoon for every 8 ounces of tea. Loose leaf tea can be re-steeped!

How to make loose leaf tea

When you receive loose leaf tea for the first time, the thought of steeping the tea can be overwhelming. Think of loose leaf tea as tea without the teabag! It’s virtually the same, with more ways to steep depending on your taste and preference.

Brewing with a french press

Steeping with a french press is easy and great for steeping more than one cup of tea.

Brewing with an infuser

Infusers exist to replace tea bags but maintain the quality and taste of loose leaf tea. Even better, they’re reusable and easy to use!

Brewing with a teapot

Loose leaf tea is best brewed with a teapot designed to brew loose leaf tea. These teapots have built-in infusers or tea strainers, which you can remove to avoid over steeping. Teapots come in different sizes, so you’ll need to follow the one tablespoon per 8 ounces.

Where can I buy loose leaf tea?

Shameless plug, but we blend and ship our loose leaf tea in Southern Oregon! We’re very proud of our teas. In fact, with over 10,000 positive reviews, we’re the spot for tea! You can check out our full catalog of loose leaf teas here.

If you’re more of an in-store shopper – you’ll be able to find loose leaf tea at any natural grocery store such as Whole Foods.

How do I choose which tea to drink?

Choosing which teas to drink can be challenging. There’s a multitude of flavors, health benefits, and whether the tea is caffeinated or not.

Below we’ve outlined several teas, their health benefits, and flavors to help you decide. Want to sample something? We love to gift samplers to every order; if you have a specific request, leave a message in your order notes!

Types of Loose Tea

Black Tea

Perhaps the most common tea, black tea, is made from highly oxidized Camellia Sinensis, a plant common in most teas. This oxidization gives the tea leaves their dark color. Standard blends of black tea include English Breakfast, Earl Grey, and Chai. Black tea is also a popular choice for making iced tea.

Black tea has a strong flavor and is packed with caffeine.

Green Tea

Along with black tea, green tea also comes from the Camellia Sinesis plant. Unlike black tea, green tea is minimally oxidized. Minimal oxidization is why the leaves are green in color. Green tea has a lighter, more vegetal taste.

Green tea is known for being a high source of antioxidants and for its many health benefits. Some traditional green teas include floral tasting Jasmine Tea and smoky-tasting Houjicha. Matcha is a green tea powder.

White Tea

White tea is the least processed out of all the other teas. White tea is made from the same plant as black and green tea, but the tea leaves are exposed to heat as quickly as possible to stop oxidation, this gives the tea a mild and delicate flavor.

White tea is known for many health benefits, including helping lower blood pressure. Lower blood pressure makes white tea a popular choice for heart health. White tea is featured in our Organic Healthy Heart Tea.

Herbal Tea

Herbal tea is a blend of herbs and spices. Any tea that does not contain tea leaves from the Camellia Sinensis plant is considered an herbal tea. Almost all herbal teas are caffeine-free (one exception is Yerba Mate).

Oolong Tea

Oolong tea falls somewhere in the middle of black tea and green tea. Oolong is oxidized more than green tea, but less than black tea. The tea is rolled into unique shapes, which can result in a variety of different flavors.

Dark oolong is more oxidized and has a bold nutty flavor. Green oolong is lighter in character and is exceptionally smooth.

Pu-Erh Tea

Pu-erh tea comes from the leaves of the Camellia Sinensis plant. Still, it goes through a unique process of oxidation and fermentation. Pu-erh is aged to get a unique flavor that no other tea has.

Pu-erh has a robust earthy flavor that lends itself well to chai and cocoa blends. Pu-erh is commonly used as a substitute for coffee because of its high caffeine content.

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